San Diego’s Top Restaurant Newcomers & Standbys – Eater San Diego

Eater San DiegoCaron Golden, San Diego Foodstuff: If you love sushi, then Himitsu in La Jolla is your destination. Chef Mitsu Aihara was trained by Chef Ota of Sushi Ota yet brings a refreshing newness to a very traditional cuisine—including a Latin-Japanese fusion … and more …read more Source:: San Diego News By Google News

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